And the winners are…

The 2nd G3 Blues, Brews & Stews Winter Festival is history and will go down as being a huge success. I’ll have more details later but here are the winners of the chili and stew cook off. Out of about 20 entries the top 3 in each class were:

CHILIS:

  • 1st Place, Denise Shope, Adena Greenfield Medical Center, (Bountiful Chili)
  • 2nd Place, Holly Ellinger (Washington’s White Chili)
  • 3rd Place, Deana Cox & Shari Bellar (Hoochie Coochi Chili)

STEWS:

  • 1st Place, Deana Cox & Shari Bellar (Chicken Gnochi Fnochi Soup)
  • 2nd Place, Roberta Karnes (Navajo Lamb Stew)
  • 3rd Place, Sonya Curren, MHS Class of 1984 (Shrimp & Corn Chowder)
2014 bb&s winners
L-R: Denise Shope, Roberta Karnes, Holly Ellinger, Sonya Curren, Shari Bellar, Deana Cox, Teena Greenlee (winner of the 50/50 drawing)

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