New short-term workforce training workshops—in Food Safety, Home Inspection, and Mold Inspection—are being offered through Southern State Community College. The workshops are offered through the college’s Department of Workforce Development and Community Services and will be held in November and December.
ODH Level 1 Training for Employees will be held 1-5 p.m. Friday, Nov. 15, at SSCC’s Central Campus in Hillsboro ($30). Topics will include food sources, personal hygiene, cross contamination, cleaning and sanitizing of equipment, and proper cooking, cooling, and holding of food. Contact Liz Feliciano at 1-800-628-7722, ext. 4695, by Nov. 5, to register.
ODH Level 2 Training for Managers will be held 8:30 a.m. to 5 p.m. Friday, Nov. 29, and 8:30 a.m. to 5 p.m. Friday, Dec. 14, at SSCC’s Central Campus in Hillsboro ($130). Topics include everything covered in Level 1 plus foodborne illnesses, microbiology, contamination, purchasing to serving, facility design and construction, management, hazard analysis, critical control point, and testing. Contact Liz Feliciano at 1-800-628-7722, ext. 4695, by Nov. 15, to register.
Home Inspection Training will be held 8 a.m. to 5 p.m. Saturdays and Sundays from Nov. 2 through Dec. 8, at SSCC’s North Campus in Wilmington ($1895). This course will provide knowledge of the standards and practices of the American Society of Home Inspectors and National Association of Home Inspectors. Upon completion, participants will have the tools needed to establish and succeed in a home inspection business. Contact Kim Fitzpatrick at 1-800-628-7722, ext. 4684, to register.
Mold Inspection Training will be held 8 a.m. to 5 p.m. Saturday and Sunday, Dec. 14 and 15, at SSCC’s North Campus in Wilmington ($499). This course will provide training for operation and calibration of equipment, reporting protocols, and participation exercises that give firsthand experience with the subject material. Contact Kim Fitzpatrick at 1-800-628-7722, ext. 4684, to register.