I had a cheeseburger for lunch yesterday at a small restaurant in Bainbridge, Ohio. They grilled the bun perfectly, the meat was delicious and appeared to be fresh ground. The onion and mayo were just as I expected. It was a delicious treat and I didn’t give pink slime a thought until I was eating the ground meat atop a chili relleno this evening. Somehow I’m not concerned about the safety of eating hamburger with this stuff in it. I don’t eat that much ground beef so I doubt it’s going to kill me. I’m just bothered by knowing the food industry has been hiding the existence of this cost cutting filler in 70% of our ground beef for so long. I simply want people to know the truth about what they are getting for their money. Why can’t we have effective and clearly stated truth in labeling in America?